Celebrating Food

Prosciutto is a thinly sliced cured Italian ham that dates back to ancient Romans. It’s still primarily produced in Italy’s Parma province, specifically in the Emilia-Romagna region, at the top of Italy’s boot. Because prosciutto is so important to the region, in 1996 the European Union assigned Prosciutto di Parma PDO status, or Protected Designation […]

Mulled wine, an aromatic elixir crafted from gently heated red wine infused with an array of spices and fruits, exudes an irresistible, comforting aroma. As the temperatures dip and the holiday season approaches, this beverage serves as the quintessential choice to warm your spirits and enhance your gatherings. Origins of Mulled Wine The roots of […]

While families all over the U.S. get cozy in their festive pajamas, sip hot chocolate and set out cookies and milk for Santa on Christmas Eve, some also celebrate the Feast of the Seven Fishes. Known as “La Vigilia” in Italy, the feast is quite literally that: a grand meal serving a slew of seafood. […]