Kitchen Hacks

What’s for Dessert? Indulge in this collection of easy recipes meant to satisfy any sweet tooth! We’ve also put together a helpful guide to the best baking ingredients to keep on hand, so you’re ready to whip up a delicious dessert at any time. Chocolate Treats Try this simple 3-ingredient recipe for Nutella Brownies. Chocolate […]

Select the right cut of meat. Generally speaking, the tenderest cuts will come from the loin sections, including sirloin, top sirloin, boneless strip loin and tenderloin. Trim the fat from the meat to about ¹/₈ inch and then allow the meat to stand at room temperature for 1 hour for even cooking. While the meat […]

While it often comes down to personal preference, the choice of protein can greatly affect the taste and texture of your tacos, so it’s important to consider all the options. Whether you’re looking for something more affordable or upscale, there are options for any occasion. Let’s explore some ways you can experiment! Ground beef is […]

First, pull off claws and legs. Break legs and check for meat. Some like to save the claws for last because they are very sweet in flavor, although the “lump” meat from the body is prized most. Next, turn the crab on its back. You will see an elongated part of the shell that looks […]

Beyond its role as a seasonal decoration, pumpkin is a treasure chest of nutrition and a kitchen superstar. As a digestive dynamo and antioxidant powerhouse, pumpkin offers a bounty of essential nutrients. Just one cup of cooked, mashed pumpkin delivers an astounding 245% of your daily vitamin A requirement, essential for bolstering your immune system, […]

Seafood delights the palate and offers a cornucopia of health benefits. Rich in heart-healthy omega-3 fats, vitamin D, selenium and protein, it’s a must-add to your repertoire. Experts recommend savoring two four-ounce servings of fish per week, but many of us fall short of this goal. If you’re seeking inspiration or new ideas to elevate […]

Centuries ago, Native American tribes in New England celebrated their abundant seafood harvests with clam bakes. They used hot stone-lined pits layered with seaweed to cook clams, lobster, fish, corn and potatoes to perfection – a delicious symbol of communal celebration. This tradition eventually spread globally. Immigrants and travelers brought the clam bake tradition to […]

Turkey, the centerpiece on most Thanksgiving dinner tables, requires a little planning ahead and know-how. Here are a handful of practical turkey tips to help you sit down to your best holiday meal yet. Plan-ahead Thawing: Allow 24 hours of thawing for every four to five pounds. Always remember to thaw the turkey in the […]

[page_imgtag fname=’gallery/recipes/MakingPumpkinPureeFromScratch.jpg’ falt=”Making Pumpkin Puree From Scratch”]Click to See How-To Video![page_dltag fname=’gallery/recipes/MakingPumpkinPureeFromScratch.pdf’][email_link] Making Pumpkin Puree From Scratch 1.Any winter squash will work with this technique, including butternut and acorn squash. Large carving pumpkins or squash will not be as sweet. Look for small sized pie or sugar pumpkins. One small pumpkin will yield between 1-1/2 […]

[page_imgtag fname=’gallery/articles/4CreativeEasyBreakfastIdeas.jpg’ falt=’4 Creative & Easy Breakfast Ideas’] 4 Creative & Easy Breakfast Ideas Want to jazz up your mundane morning meal routine? Whether adding more fruits and veggies for a health boost or experimenting with new sauces, try reinvigorating breakfast with our innovative ideas. [page_imgtag fname=’gallery/articles/4CreativeEasyBreakfastIdeas_waffles.jpg’ falt=’Waffles’] 1. Waffles that Wow! Waffles are fluffy […]